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Recipes


The Chocolate Garden's Drunken Truffle

Ingredients

bullet4 Dark Chocolate Raspberry Truffles from The Chocolate Garden
bullet1/2 cup heavy whipping cream
bullet1/4 cup raspberry liqueur plus extra for drizzling (We recommend All That Razz from St. Julian Winery or Razz M'Tazz from Karma Vista Vineyards)
bullet2 tablespoons powdered sugar
bullet12-16 fresh, red raspberries

Try our new recipe -- The Drunken Truffle!

Directions

  1. Create a flower shape out of the truffle by cutting 8 wedges-without slicing all the way through the truffle. For example, cut the truffle in half, but don't slice all the way through. Then cut it in half the other way, but don't slice all the way through. Cut each of the 4 wedges in half so that you have 8 wedges. Gently separate wedges so the truffle resembles a flower.
  2. Combine heavy whipping cream, raspberry liqueur and powdered sugar in a jar (12 ounce capacity) and shake for 1-2 minutes until mixture is thick and frothy.
  3. Pour mixture into 4 small martini glasses, place truffle flower on top.
  4. Drizzle a small amount of raspberry liqueur over truffle and cream for color.

Serves 4. Recipe can be cut in half to serve 2.


Decadent Apple Slices

Ingredients

bullet1 Apple
bulletPeanut Butter
bullet2 cups High Quality Chocolate, Chopped
bulletJuice of 1 Lemon
bulletSucker Sticks

Directions

  1. Cut apple into 8 wedges, remove core.
  2. Soak apple wedges in bowl of cold water with lemon juice
  3. Pat apple wedges dry.
  4. Melt chocolate in microwave safe bowl for approximately 90 seconds in 30 second increments. Stir each time. Microwaves vary, do not overheat.
  5. Chocolate should not be completely melted when you take it out of the microwave. Stir until smooth.
  6. Insert sucker stick into apple wedges.
  7. Smear peanut butter on white part of apple.
  8. Dunk apple wedge into melted chocolate, spoon chocolate over to completely cover.
  9. Place on waxed paper skin side down.
  10. Allow chocolate to harden. Eat within 24 hours.

As a person who has been thru culinary school, worked in eateries, I find your Truffles to be of a spectacular grade. The Orange & Raspberry Truffles are my personal faves, however, I am looking forward to tasting others. I make custom gourmet cheese cakes,& I'm going to half your creations & add them on. Thank You so much for these wonderful desserts.!

Tracy
Park Forest, Illinois



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